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PET´S TOXOPLASMOSIS TO THE HUMAN

The course of toxoplasmosis is usually mild and characterized by mildly striking symptoms reminiscent of a common cold However, if a woman contracts toxoplasmosis during pregnancy, this disease can cause serious congenital anomalies in the fetus. A single infection usually provides immunity. Severe toxoplasma infections can be prevented by avoiding consumption of raw meat or ensuring that all meats have warmed to at least 60 degrees Celsius. WE love cats, but the contact with infected or unknown cats as well as with feces should be avoided, and the stool box Should be emptied daily, as oocysts of cat feces do not become infective up to two to four days after disposal. Grooming your pet with one part vinegar for every three, may decrease your proliferation risk. Toxoplasma is usually present in cattle, poultry, and many domestic animals without to produce in them no harmful effect; However, it remains alive after the slaughter in raw meat up to that it is cooked,...

Vegetables: From colors to minerals

THE COLORS OF THE VEGETABLES The vibrant palette of a farmer’s market isn't just a feast for the eyes; it is a visual map of the complex chemistry that fuels human health. The colors of vegetables are determined by **phytonutrients**—natural compounds that protect plants from germs, bugs, and the sun, while offering specific medicinal benefits to those who consume them. Red: The Heart Protectors Vegetables like tomatoes, red peppers, and radishes get their fiery hue primarily from **lycopene** and **anthocyanins**. Lycopene is a powerful antioxidant famous for supporting cardiovascular health and protecting the skin from UV damage. Interestingly, cooking tomatoes actually increases the bioavailability of lycopene, making tomato sauce a nutritional powerhouse. Orange and Yellow: The Visionaries The sunny disposition of carrots, sweet potatoes, and golden beets comes from **carotenoids**, specifically **beta-carotene**. The human body converts...